Healthy And Balanced Delicious Chocolate Chip Banana Oatmeal Breakfast Cookies.Blend them with a mug of your favorite coffee for breakfast, or serve them up for dinner!
They're perfect 20 Healthy Cookie Recipes Eat This Not That for breakfast, lunch, or dessert!
Today I want to chat about Kombucha. That is obviously completely unrelated to those Banana Oatmeal Cookies, but I know you won't mind.
Allow me to start by saying that my husband beverages apple cider vinegar mixed with warm water daily to decrease inflammation or something like this.
He claims it is magical. I claim it's nasty.
While I know this is going to seem spectacular (cause it is), I actually dry heave at the sight and smell of the early ritual to a daily basis. He loves that about me personally.
Based upon this reaction, one would think that I would stay far away from Kombucha, directly? I suggest, after all, it definitely comes with a vinegary tang.
However, for some reason, I continue trying it. I Wish to like it SO DANG BAD.
These Banana Oatmeal Cookies are super easy to make and full of banana taste.
I'm literally a marketer's dream because each and every time I see somebody I know enjoying a sip, or touting their favorite brand and flavor with a boomerang on Instagram, I am all,"Maybe that one will really taste acceptable!" .
Just imagine me using air quotes around the word enjoying because I find it hard to believe this stuff is actually enjoyable in any sense of the word.
And spoiler alert. None of them taste great. None.
Even the ones that people claim are light really are a significant no-go for me. They still taste like freaking bubbly vinegar.
I am basically sure that anyone who drinks this brewed tea material has zero taste buds, or severely funky ones.
I've literally tried each and every brand that my neighborhood marketplace conveys and that I HATED, not disliked, HATED each one.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans to get just a small crunch!
Yes, I know hate is a really strong term, but there's actually no other way to describe my emotions towards kombucha. And I only had to tell y’all of my true feelings about this one. Who is with me?
Believe me, I so want to enjoy the stuff because it apparently has a ton of health benefits, but I will be the woman regretting a La Croix and reserving vinegary flavors for salad dressing. Thank you very much!
Let us totally change gears. 1 thing I love? Cookies.
From no bake biscuits and effortless sugar cookies to those banana oatmeal biscuits, it has turned into a love affair that's gone on here in MBA for nearly a decade today.
While I'm not claiming these banana oatmeal cookies are the least wholesome (cause hello sugar and butter), I'm claiming they are delicious.
They have the perfect amount of banana flavor and a beautiful chewy feel as a result of its oats. The chocolate chips are only an added bonus.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Sausage and dried cranberries Best Healthy Cookie Recipes (round up) - Dessert for Two are also a perfect addition.
Everybody who tried these banana oatmeal biscuits thought they tasted much like banana bread, but obviously with an completely different texture. We dug it around here.
And in my opinion, they are great a terrific alternative to traditional banana bread.
A Couple of NOTES ABOUT THESE BANANA OATMEAL COOKIES
These Banana Oatmeal Cookies possess a soft, buttery feel. If you're looking for a traditional oatmeal cookie, then this is not the cookie you're searching for. But you should definitely check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you're not fond of oatmeal cookies my favourite chocolate chip biscuits, you may just become your new fave.
I enjoy these cookies a little about the left handed side, therefore that I inhale them for 9 or 10 minutes. If you prefer these to be cooked through, I would shoot for 10-11 minutes.
Banana Oatmeal Cookies are tender, plump and studded with chocolate. The ideal use for those browning bananas!
I'll mention that the oats almost makes them look as read the article a breakfast cookie, so they are all kinds of amazing with a cup of tea or coffee first thing in the morning.
I did add some chopped peppers into a batch rather than chocolate chips, however everybody definitely favored the chocolate chips on the nuts.
My friend Amber would inquire,"¿por que no los dos?" , which apparently means"why not ?" (She is from Texas, so that I hope that she's true ), and you can certainly do this also.
These cookies are a great way to use up those super ripe bananas sitting on your counter at the moment. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 teaspoons ground cinnamon
Preheat oven to 350°F. Line baking sheets with parchment paper.
Scrape the sides of the bowl and then mix in the egg until completely incorporated. Scrape the sides of the bowl again and add in the skillet and vanilla.
Gently add the the flour mixture to the banana mixture and mix until just blended.
Scrape down the sides of the bowl and stir to recombine.
Use a medium cookie scoop (approximately 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and lightly press on the tops of each cookie with the base of a drinking glass. Because these cookies don't spread considerably, this can help give them a conventional cookie form.
Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.